Soil Health Heroes

Keith Farms

From Former Mined Land to Productive Soils

IMG 1637newOn April 26, 2016, I visited Keith Farms with Jeff Bowie, District Conservationist for the Natural Resources Conservation Service (NRCS), Maury County, Tennessee. Keith farm is located in Pottsville, Tennessee in Maury County. Keith Farms consist of Father, Ritchie and his son, Chad.  The Keiths are our nineteenth of Profiles of Soil Health Heroes.

A portion of the farm is formerly mined phosphate land. The location of the farm is on the Duck River. The farm was cleared of trees and shaped andIMG 1642new disked to smooth a few years ago. This is the third year in production. The rest of the farming operation has been no-tilled for seven years. Recent rotation on the mined field has been one year of soybeans and this is the third year of corn. Approximately 335 acres are in center pivot irrigation. Just to make a point how effective Keith Farms are in keeping the soil covered, I have a picture below in the photo gallery of conventional tillage from a farm less than two miles from their farm.

Their crop rotation for the entire operation is corn, wheat or cereal rye, and soybeans. They crop approximately 3,600 acres. Four hundred of those acres are in cereal rye for grain, and 1,000 acres are in wheat for grain. ParsonsBend4new

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Jamie and Ray Weaver

Adding Nine Species of Cover Crop Mixture to Improve Soil Health

IMG 1558newThe eighteenth in our series of Profiles of Soil Health Heroes is Jamie and Ray Weaver from Coffee County. Ray Weaver has been farming since 1971. Ray has been president of Tennessee Association of Conservation Districts (TACD) for the last five years. Ray is a leader in the state for conservation of natural resources. Ray is also Chairman of the Coffee County Soil Conservation Board of Supervisors. Jamie, his son, has been farming with Ray since 2002. Jamie has his Bachelor of Science degree in Animal Science and a minor in in Agricultural Economics, both from the University of Tennessee in Knoxville, Tennessee.

I visited with Jamie along with the Natural Resources Conservation Serve (NRCS) staff of Coffee County, Adam Daugherty and Allen Willmore on April 4, 2016. The Weaver farm is quite diverse. They farm approximately 8 acres in grapes, 600 acres in row crops, 125 brood cows, and direct sale on beef, retail pork, 200 finishing pigs, direct sale, 20 acres sweet corn, and less than one acre in pumpkins. They plan to build a high tunnel and produce strawberries in the near future.IMG 1555new

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Mike McElroy

Daily Rotational Grazing, Changing Soil Health on 12 acres

IMG 1475newOur sixteenth Profiles of Soil Health Heroes is Mike McElroy. Mike is the District Conservationist with the Natural Resources Conservation Service (NRCS) in Greeneville, Tennessee. Mike bought his current place in 1991. The original 4.7 acres of pasture had 5-strand barb wire fence. The farm needed quite a bit of cleaning up to prepare it for grazing. Mike began grazing in the early 1990s. He read about rotational grazing but did not understand it well enough to practice it. He bought some calves and began rotating calves once a week in 1996. Richard Spain a local farmer found out about grazing clubs from his brother in Missouri. In 1996, Richard Spain influenced Mike and a few others to start the Four Seasons Grazing Club in Greeneville, Tennessee (grazing club continues to meet 4-6 times per year). Greg Brann, State Grazing Specialist with NRCS also provided a lot of guidance to Mike.IMG 1505new


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Ray Jones

No-till, Use of Eight-Species Cover Crops, and Integrating Grazing of Cover Crops to improve Soil Health


IMG 1546newRay Jones, from Coffee County, is the seventeenth of our Profiles of Soil Health Heroes. Ray said "I have been farming all of my life." I could see and feel the passion in his demeanor and voice. Ray is a second generation farmer. His operation is a mix between grain crops and livestock farming. His total operation is 1,000 acres. He crops approximately 700 acres. He has about 300 acres in pastures. His crop rotation is simple, corn followed by soybeans. Five years ago, he changed his operation by adding winter cover crops to his rotation. 

Like many outstanding conservation farmers, stewardship came early in his farming career. His dad bought one of the first no-till planters in the late 1960s and early 1970s. They planted in fescue, no-till corn. They learned the art of no-tilling over time. There were challenges in those days with lack of chemistry in herbicides and the slowness of planting. In the late 1980s, they changed to continuous no-till. Ray stated the following reasons for changing: 1. Planters had improved. New planters allowed them to plant 8-9 times faster than the original planter. His original planter would only plant at 1-2 miles per hour. Their operation really committed to no-till once the planters improved. 2. They saw the need to change due to labor. They maintained their yields by learning the system. There were less costs to no-till. They saved fuel, labor, due to cutting out disking, chisel plowing, and field cultivating. 3. A third factor was improvement of herbicides and plant genetics. Ray said, you could not commit to no-till until you could get a good termination of the cover. 4. They began in the late 1980s and 1990s using cover crops in their rotations. They used ryegrass and crimson clover. Usually one fourth of their crop was in winter cover crops. After ParaquatTM changed to GramoxoneTMchemistry, they did not get a complete kill in winter covers. They quit using winter cover crops, and transitioned to straight no-till in annual crop residues. Their early cover crop work kept them from regressing in yields as they transitioned from conventional tillage to no-till. Ray said no-till was more eficient because tillage took forever to work up the fields to plant.

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Marty Hinson

IMG 1360newMarty Hinson is the fifteenth in our series of Tennessee Profiles of Soil Health Heroes. Marty was one of two Soil Health speakers from Tennessee featured at the 2015 TACD convention in Jackson, Tennessee. Marty presented alongside with the Convention's keynote speaker, Dave Brandt, from Ohio, and fellow West Tennessean, Matt Griggs. Marty attended a tour of nationally renowned Dave Brandt with some of us last August. At the tour, she added to the discussion by sharing her experiences. She is a leader in soil health among farmers in West Tennessee. 20151125 105922new

I first met Marty when presenting at a round table discussion at the Madison County NRCS Field office in December of 2014. Marty along with other farmers from Madison, Gibson, and Chester Counties meet and discuss ways of improving soil health. They share successes and failures. District Conservationists Brad Denton, Madison County and Chester County and Matthew Denton, Gibson County have been very instrumental in leading this discussion and helpful in Marty's transition to embrace a cover crop and no-till system.

Marty is a farmer and Agricultural professional. She is the Farm Services Manager at Cannon Packaging, Humboldt, Tennessee. Marty promotes nutrient management and soil health in her position with Cannon. She farms with her husband, Barry Hinson and her son, Sam Green. They farm near Trenton, Tennessee in Gibson County in the Brazil community (unincorporated). Their operation is approximately 4,300 acres consisting of grain and fiber row crops. They produce corn, cotton, soybeans, grain sorghum (milo), and wheat. 

Marty's job with Cannon involves nutrient management through soil testing and applying soil and foliar applied nutrients, and especially foliar application of micro nutrients at the right time of growth. In her , she noticed the soil was hard, compacted, and crusted at the surface after years of applying high-salt fertilizers. There were no signs of soil life, and yields were decreasing. Also recently, potassium fertilizer increased from $196.00/ton to $450.00/ton. Marty knew that their operation needed to reduce input costs and improve soil health in order to keep the farm productive and profitable.

Her objectives were (1) increase nutrients from cover crops (cover crops up-taking nutrients deep from the soil profile); (2) increase soil organic matter (SOM); (3) loosen the soil for better root growth and easier establishment of crops; and (4) desire more efficient and effective ways to feed the crop, such as with legumes, decomposing covers, decomposing SOM, etc. Previously, the farm operation planted wheat for cover from the 1990s until the 2004 crop season. In 2013, Marty saw the need to add cover crops back into the operation but with multi-species cover crops.

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