Jepson Family Farms are Overcoming Challenges of No-till and Cover Crops to Improve Soil and Improve Profits
The best part of my job is that I spend time with farmers and their families not only interviewing them for these articles, but spend quality time digging in the soil with them looking at the changes in their soil from applying conservation practices. The enthusiasm they have is contagious. Willis Jepson of Jepson Family Farms is a prime example of hard working farmers making a difference in farming and changing his soil health. Willis is our 46th Profiles of Soil Health Heroes. He farms in north Robertson County line near Orlinda and Cross Plains, Tennessee and in southern Simpson County, Kentucky. My visit was on July 3, 2018. Nathan Hicklin, Soil Conservationist, NRCS, Springfield joined me on the visit. Nathan recently received the offer of District Conservationist for Springfield effective in early September, 2018. Nathan has assisted many farmers in Robertson County as well as in Cheatham and Maury Counties to improve their soil health.
I could tell the special community connection when Willis took us to Thomas Drugs, Cross Plains, Tennessee for lunch. I literally thought I stepped back in time such as the drug store portrayed in "It's a Wonderful Life" or a Norman Rockwell painting. It was nostalgic and reminiscent to drug stores 70 years ago. They had a malt shop with a variety of lunch menu that was very tasty. The experience was as good as the food. I say this to describe the environment that Willis Jepson and his family share on a daily basis. It is truly small-town USA. Jepson Family Farm is a large family farm consisting of over 5,000 acres. With double cropping of wheat and soybeans, they plant over 7,000 acres annually. Willis shared with me that he is a 7th generation farmer. His sons will be the 8th generation. The farming operation dates back to 1806. I think this history and the legacy of the farm motivates him to be on the cutting edge to constantly improve his soils and his net income.